All Recipes
All 12 recipes on Sovarant, tested in a home kitchen near Plentywood, Montana. Click any photo or the "Read Recipe" link for full ingredients and step-by-step instructions.
Bison & Wheat Berry Chili
A hearty, slow-simmered chili built with lean ground bison and chewy wheat berries instead of beans.
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Wild Huckleberry Buckle
A dense, buttery cake studded with foothill huckleberries and finished with a cinnamon streusel top.
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Dutch Oven Sourdough
A straightforward sourdough loaf baked in a covered Dutch oven, built around a starter fed on local flour.
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Root Cellar Hotdish
Potatoes, carrots, and parsnips layered with ground beef and finished under a crisp cheddar crust.
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Chokecherry Syrup
Wild chokecherries reduced down with sugar and a little lemon — pour it over pancakes or stir it into a soda.
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Toasted Wheat Berry Salad
Chewy hard red wheat berries tossed with roasted squash, dried chokecherries, and a cider vinaigrette.
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Skillet Trout with Wild Sage
A fast pan sear for stream-caught trout, finished with brown butter and foraged sage.
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Juniper-Rubbed Venison Roast
A dry rub built from crushed juniper berries and black pepper, slow-roasted low for a Sunday dinner.
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Fence-Line Rhubarb Crisp
Tart rhubarb pulled from along the fence, baked under a thick oat and brown sugar crumble.
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Elk & Barley Stew
A slow braise of elk stew meat, pearl barley, and root vegetables, built for a night when the temperature drops fast.
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Buttermilk Wheat Pancakes
Fluffy buttermilk pancakes made partly with whole wheat flour, for a nuttier take on a weekend breakfast.
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Squash & Sage Soup
A smooth roasted squash soup finished with brown butter and crisped sage leaves.
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